Stuffed Haddock
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 2 servings.
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious.
I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy.
-Jeannette Wojtowicz, Buffalo, New York
Ingredients
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1 tablespoon chopped onion
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1 tablespoon butter
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5 butter-flavored crackers, crushed
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1 haddock, sole or cod fillet (about 1 pound)
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1/3 cup condensed cream of celery soup, undiluted
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1 tablespoon sour cream
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Paprika
Directions
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1.
Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
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2.
Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 303 calories, 12g fat (6g saturated fat), 108mg cholesterol, 561mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 37g protein.
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