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Stuffed Haddock Recipe

Stuffed Haddock Recipe

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 1 tablespoon chopped onion
  • 1 tablespoon butter
  • 5 butter-flavored crackers, crushed
  • 1 haddock, sole or cod fillet (about 1 pound)
  • 1/3 cup condensed cream of celery soup, undiluted
  • 1 tablespoon sour cream
  • Paprika

Directions

  • 1. Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
  • 2. Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 303 calories, 12 g fat (6 g saturated fat), 108 mg cholesterol, 561 mg sodium, 9 g carbohydrate, 1 g fiber, 37 g protein.

Reviews for Stuffed Haddock

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MY REVIEW
Reviewed Aug. 15, 2012

"I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing."

MY REVIEW
Reviewed Feb. 16, 2010

"I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.