TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 1 package (7 ounces) Gouda cheese
  • 1/4 cup beer or nonalcoholic beer
  • 2 tablespoons butter, cubed
  • 1 teaspoon Dijon mustard
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • Crackers or pretzels

Nutritional Facts

2 tablespoon: 188 calories, 16g fat (10g saturated fat), 58mg cholesterol, 397mg sodium, 1g carbohydrate (1g sugars, trace fiber), 10g protein


  1. Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
  2. Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels. Yield: 1-1/3 cups.
Originally published as Stuffed Gouda Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241

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