- skillet, melt remaining butter; stir in the Parmesan cheese, bread
- crumbs and sugar. Sprinkle over tomatoes. Bake, uncovered, at
- 400° for 20 minutes or until crumbs are lightly browned. Yield:
- 4 servings.
Nutritional Facts: 1 serving (1 each) equals 236 calories, 18 g fat (11 g saturated fat), 47 mg cholesterol, 544 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein.