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Stuffed French Toast

 Stuffed French Toast
French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.
4 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) frozen fully cooked breakfast sausage patties
  • 8 slices French bread (1-1/2 inches thick)
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 eggs
  • 1/2 cup whole milk
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional


  • Heat sausage patties according to package directions; cut into
  • bite-size pieces. Cut a pocket in the crust of each slice of bread.
  • Butter the inside of pocket. In a small bowl, combine sausage and
  • cheese. Stuff into pockets.
  • In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both
  • sides of bread. Cook on a greased hot griddle until golden brown on
  • both sides. Serve with syrup if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 679 calories, 31 g fat (14 g saturated fat), 171 mg cholesterol, 1,187 mg sodium, 72 g carbohydrate, 4 g fiber, 27 g protein.