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Stuffed French Toast Recipe
Stuffed French Toast Recipe photo by Taste of Home

Stuffed French Toast Recipe

Read Reviews (3)
4.5 3
Publisher Photo
French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) frozen fully cooked breakfast sausage patties
  • 8 slices French bread (1-1/2 inches thick)
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 eggs
  • 1/2 cup whole milk
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional

Nutritional Facts

1 serving (2 each) equals 679 calories, 31 g fat (14 g saturated fat), 171 mg cholesterol, 1,187 mg sodium, 72 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
  2. In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired. Yield: 4 servings.
Originally published as Stuffed French Toast in Quick Cooking September/October 1998, p13

Nutritional Facts

1 serving (2 each) equals 679 calories, 31 g fat (14 g saturated fat), 171 mg cholesterol, 1,187 mg sodium, 72 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Stuffed French Toast(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 4, 2011

Ahh! I made this years ago and remember enjoying it. Glad i found it again! My hubby and daughter will enjoy this (haven't made it since before i was married--over 8 years ago)

MY REVIEW
Reviewed Sep. 13, 2010

Very good French Toast. I used regular Bob Evans sausage patties since I don't like the Brown & Serve kind. Would definitely make again.

MY REVIEW
Reviewed Dec. 14, 2007
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