- Reduce heat; cover and simmer for 1-1/4 hours.
- Add green pepper and mushrooms; cook 15 minutes longer or until meat
- reaches desired doneness. Yield: 4 servings.
Nutritional Facts: 1 serving (1 slice) equals 517 calories, 21 g fat (7 g saturated fat), 72 mg cholesterol, 1,052 mg sodium, 46 g carbohydrate, 6 g fiber, 35 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.