Stuffed Cucumbers Recipe
Stuffed Cucumbers Recipe photo by Taste of Home
Next Recipe

Stuffed Cucumbers Recipe

Read Reviews
4.5 3 2
Publisher Photo
FOR A change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi
TOTAL TIME: Prep: 10 min. + draining
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + draining
MAKES: 2 servings


  • 1 medium cucumber
  • 1/2 teaspoon salt
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • Dash paprika
  • French salad dressing, optional

Nutritional Facts

1 each: 181 calories, 15g fat (9g saturated fat), 47mg cholesterol, 731mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 5g protein.


  1. Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes.
  2. Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons of the drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired. Yield: 2 servings.
Originally published as Stuffed Cucumbers in Reminisce Extra August 1997, p47

Reviews for Stuffed Cucumbers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
periodontics User ID: 2064148 15724
Reviewed Apr. 29, 2013

"Sounds good. How do you serve this to an individual?"

justmbeth User ID: 1196484 42840
Reviewed Jul. 7, 2012

"This was ok. I usually love cream cheese but thought it was a bit too much in this recipe. On the other hand, my husband who does not like cream cheese loved these cucumbers. Others liked them as well."

cbkeller User ID: 5045583 49694
Reviewed Feb. 22, 2012

"I made these one night when we had company. Wasn't long and I was getting a call for the recipe. A very tasty and refreshing way to use up your cucumbers."

Loading Image