- Spread sauce over crust. Top with chicken mixture. Sprinkle with
- mozzarella and olives.
- Bake for 10-15 minutes or until cheese is melted and crust is golden
- brown. Yield: 12 pieces.
Nutritional Facts: 1 piece equals 351 calories, 14 g fat (6 g saturated fat), 38 mg cholesterol, 926 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.