- Brush over roast and dressing; bake 30 minutes longer or until meat
- thermometer reads 160°-170°. Let stand for 15 minutes before
- slicing. Yield: 14 servings.
Nutritional Facts: 1 serving (8 ounces) equals 359 calories, 17 g fat (7 g saturated fat), 84 mg cholesterol, 328 mg sodium, 22 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer