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Stuffed Chicken Rolls Recipe
Stuffed Chicken Rolls Recipe photo by Taste of Home

Stuffed Chicken Rolls Recipe

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5 34
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Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make a tasty surprise. These rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida
TOTAL TIME: Prep: 25 min. + chilling Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (8 ounces each)
  • 6 slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • Chopped fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 525 calories, 26 g fat (10 g saturated fat), 167 mg cholesterol, 914 mg sodium, 9 g carbohydrate, 1 g fiber, 60 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
  3. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
    Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
    Yield: 6 servings.
Originally published as Stuffed Chicken Rolls in Taste of Home February/March 1998, p25

Nutritional Facts

1 serving (1 each) equals 525 calories, 26 g fat (10 g saturated fat), 167 mg cholesterol, 914 mg sodium, 9 g carbohydrate, 1 g fiber, 60 g protein.

Reviews for Stuffed Chicken Rolls

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 11, 2015

"Chicken Cordon Bleu in a crock pot................... Who knew??"

MY REVIEW
Reviewed Dec. 9, 2015

"we make all the time, except we roll them in crushed cheez-its"

MY REVIEW
Reviewed Jun. 15, 2015

"I did bake it in the oven, 375@45 min, delicious!"

MY REVIEW
Reviewed Feb. 25, 2015

"This is me! How exciting to see it here. It took me a bit to find it, I kept getting sidetracked on other great recipes."

MY REVIEW
Reviewed Feb. 23, 2014

"Absolutely DELICIOUS! Increased the chicken broth (low-sodium) to 3/4 c and added a 1/4 c shredded parmesan to the sauce. Cooked it in the crockpot for 4-1/2 hrs, which was a bit too long, will do 4 hrs the next time. Served w/ Trader Joe's Basmati Rice Medley. This dish reheats well and is very, very tasty. A keeper!"

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