Taste of Home
Stuffed Chicken Breast
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 1 serving.
Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
Ingredients
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1 bone-in chicken breast half
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1/8 teaspoon each salt and pepper
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1 tablespoon chopped onion
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1 tablespoon chopped celery
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1 tablespoon butter
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1/8 teaspoon each dried thyme, basil and parsley flakes
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2 slices day-old white bread, cubed
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2 tablespoons chicken broth
Directions
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1.
Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.
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