Stuffed Chicken Breast with Mushroom Sauce Recipe

5 2 4
Publisher Photo

Stuffed Chicken Breast with Mushroom Sauce Recipe

Read Reviews
5 2 4
Publisher Photo
"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Salt and pepper to taste
  • 1 package (6 ounces) chicken stuffing mix
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 4 servings.
Originally published as Stuffed Chicken Breasts in Quick Cooking May/June 2004, p47

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Salt and pepper to taste
  • 1 package (6 ounces) chicken stuffing mix
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
  2. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
  3. Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 4 servings.
Originally published as Stuffed Chicken Breasts in Quick Cooking May/June 2004, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStuffed Chicken Breast with Mushroom Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wendykins User ID: 5990220 232828
Reviewed Sep. 13, 2015

"Excellent and quick to make."

MY REVIEW
kscrawford User ID: 5411367 205972
Reviewed Sep. 5, 2010

"Very filling -- great comfort food meal."

Loading Image