- stir in the onion, lemon juice and garlic. Spoon into half of the
- tomatoes. Top with bacon. Refrigerate until serving. Yield: about 4
Nutritional Facts: Cream Cheese & Shrimp: 1 tomato equals 27 calories, 2 g fat (1 g saturated fat), 15 mg cholesterol, 40 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Guacamole & Bacon: 1 tomato equals 18 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 14 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.