Print Options

Back to Stuffed Cherries Dipped in Chocolate >

Include these items:

Select reviews >

Taste of Home Logo

Stuffed Cherries Dipped in Chocolate

 Stuffed Cherries Dipped in Chocolate
I make these delectable cherry treats in early summer when the cherries are ripe and plentiful. A summertime favorite, they freeze very nicely and are a wonderful treat to serve guests throughout the summer.—Judy Bond, Duncan, British Columbia
60 ServingsPrep: 45 min.

Ingredients

  • 1-1/2 pounds fresh dark sweet cherries with stems
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ground hazelnuts
  • 2 tablespoons maple syrup
  • 2 cups white baking chips
  • 12 teaspoons shortening, divided
  • 1-1/2 cups milk chocolate chips
  • 1-1/2 cups semisweet chocolate chips

Directions

  • Pit cherries through the sides, leaving stems intact. In a small
  • bowl, beat cream cheese until smooth. Stir in hazelnuts and syrup.
  • Pipe into cherries.
  • In a small microwave-safe bowl, melt vanilla chips and 5 teaspoons
  • shortening at 70% power. Microwave at additional 10- to 20-second
  • intervals, stirring until smooth. In another bowl, repeat with milk
  • chocolate chips and 3-1/2 teaspoons shortening. Repeat with
  • semisweet chips and remaining shortening.
  • Holding stems, dip a third of the stuffed cherries into melted white
  • chocolate; allow excess to drip off. Place on waxed paper; let stand
  • until set. Repeat with remaining cherries and milk chocolate and
  • semisweet chocolate. Dip the white-coated cherries a second time to

2 of 2

Stuffed Cherries Dipped in Chocolate (continued)

Directions (continued)

  • completely cover; let stand until set.
  • Reheat remaining melted chocolate if necessary. Drizzle white
  • chocolate over cherries dipped in milk or semisweet chocolate.
  • Drizzle milk or semisweet chocolate over white chocolate-dipped
  • cherries. Store in an airtight container in the refrigerator.
  • Yield: 5 dozen.
Nutritional Facts: 1 stuffed cherry equals 105 calories, 7 g fat (4 g saturated fat), 6 mg cholesterol, 20 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.