Stuffed Celery Sticks Recipe
In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 tablespoon milk
- 2 teaspoons soy sauce
- 4 celery ribs, cut into serving-size pieces
- 1. In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces. Yield: 4 servings.
3 each: 179 calories, 16g fat (6g saturated fat), 24mg cholesterol, 328mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein
Reviews for Stuffed Celery Sticks
Reviewed Oct. 27, 2013
"Strange taste, my family didn't like."
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