Stuffed Celery Sticks Recipe
In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 tablespoon milk
- 2 teaspoons soy sauce
- 4 celery ribs, cut into serving-size pieces
- 1. In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces. Yield: 4 servings.
3 each: 179 calories, 16g fat (6g saturated fat), 24mg cholesterol, 328mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein .
Reviews for Stuffed Celery Sticks
Reviewed Oct. 27, 2013
"Strange taste, my family didn't like."
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