Stuffed Celery Sticks Recipe
In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 tablespoon milk
- 2 teaspoons soy sauce
- 4 celery ribs, cut into serving-size pieces
- In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces. Yield: 4 servings.
Originally published as Stuffed Celery Sticks in Quick Cooking September/October 1998, p40
Reviews for Stuffed Celery Sticks(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review