In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 tablespoon milk
- 2 teaspoons soy sauce
- 4 celery ribs, cut into serving-size pieces
- In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces. Yield: 4 servings.
Originally published as Stuffed Celery Sticks in Quick Cooking September/October 1998, p40
Reviews for Stuffed Celery Sticks
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 27, 2013
"Strange taste, my family didn't like."