Stuffed Burgers on Portobellos Recipe
Stuffed Burgers on Portobellos Recipe photo by Taste of Home

Stuffed Burgers on Portobellos Recipe

Publisher Photo
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/3 pounds ground beef
  • 1/2 cup shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 4 large portobello mushrooms (about 4 inches), stems removed
  • 1 tablespoon olive oil
  • 4 tomato slices
  • 4 lettuce leaves

Directions

  1. In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
  2. Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger. Yield: 4 servings.
Originally published as Stuffed Burgers on Portabellos in Backyard Living July/August 2004, p18

This recipe pairs well with a light red wine.

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Reviews for Stuffed Burgers on Portobellos

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MY REVIEW
Reviewed Jul. 13, 2008

Wonderful! At last...something really good tasting for diabetics.

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