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Stuffed Burger Bundles

 Stuffed Burger Bundles
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
4 ServingsPrep: 30 min. Bake: 35 min.


  • 1 cup Stuffing mix
    The perfect holiday side Stuff yourself this holiday season with delicious stuffing from ALDI.
  • 1/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dried thyme


  • Prepare stuffing according to package directions. Meanwhile, in a
  • large bowl, combine the milk, salt and thyme. Crumble beef over milk
  • mixture and mix well. Shape mixture into eight thin patties. Divide
  • stuffing between four patties; top with remaining patties and press
  • edges firmly to seal.
  • Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 35-40 minutes or until a meat thermometer reads
  • 160° and juices run clear.
  • For sauce, in a large skillet, saute mushrooms in butter until

2 of 2

Stuffed Burger Bundles (continued)

Directions (continued)

  • tender. Stir in the remaining ingredients; heat through. Serve with
  • burgers. Yield: 4 servings.
Nutritional Facts: 1 bundle with 1/3 cup sauce equals 391 calories, 23 g fat (9 g saturated fat), 87 mg cholesterol, 1,247 mg sodium, 20 g carbohydrate, 1 g fiber, 24 g protein.