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Stuffed Bone-In Ham

 Stuffed Bone-In Ham
Scored with a simple but delicious stuffing, this glazed ham makes such an elegant statement when you set it on your holiday table! It's become a yuletide tradition at our house.
15-18 ServingsPrep: 25 min. Bake: 2-3/4 hours + cooling

Ingredients

  • 1 medium onion, finely chopped
  • 1/2 cup finely chopped celery
  • 2 tablespoons minced fresh parsley
  • 1/2 cup butter, cubed
  • 1/4 cup egg substitute
  • 3/4 cup milk
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes (1/4 inch cubes)
  • 1 fully cooked bone-in ham (about 12 pounds)
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/4 cup orange juice
  • 1/4 cup dark corn syrup

Directions

  • In a large skillet, saute the onion, celery and parsley in butter
  • until vegetables are tender. In a large bowl, combine the egg
  • substitute, milk, sage, thyme and salt. Add bread cubes and
  • vegetable mixture; toss to combine.
  • From the cut end of the ham, cut five parallel wedges, about
  • 1-1/2-in. apart, 1/2-in. wide and 1-1/2-in. deep. Repeat in the
  • opposite direction, making diamond shapes.

2 of 2

Stuffed Bone-In Ham (continued)

Directions (continued)

  • Spoon stuffing into slits. Place ham on a rack in a shallow roasting
  • pan. Cover loosely with a foil tent. Bake at 325° for 2-1/4
  • hours.
  • In a small saucepan, combine the glaze ingredients. Cook and stir
  • over medium heat until sugar is dissolved. Remove foil from ham;
  • drizzle glaze over top. Bake 30-45 minutes longer or until a meat
  • thermometer reads 140°. Let stand for 10 minutes before slicing.
  • Yield: 15-18 servings.
Nutritional Facts: 1 serving (3/4 pound) equals 544 calories, 35 g fat (14 g saturated fat), 122 mg cholesterol, 2,218 mg sodium, 17 g carbohydrate, 1 g fiber, 39 g protein.