Taste of Home
Stuffed Baked Tomatoes
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. —Edna Jackson, Kokomo, Indiana
Ingredients
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6 medium tomatoes
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STUFFING:
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1 cup cheese and garlic croutons, crushed
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2 tablespoons grated Parmesan cheese
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2 tablespoons grated American or cheddar cheese
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4 tablespoons melted butter
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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Chopped fresh parsley for garnish
Directions
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1.
Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley.
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2.
Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts
1 stuffed tomato: 146 calories, 11g fat (6g saturated fat), 24mg cholesterol, 434mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 3g protein.
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