Show Subscription Form




Stuffed Baked Tomatoes Recipe
Stuffed Baked Tomatoes Recipe photo by Taste of Home

Stuffed Baked Tomatoes Recipe

Publisher Photo
I make this dish often - my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 6 medium tomatoes
  • STUFFING:
  • 1 cup garlic/cheese croutons, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated American or cheddar cheese
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley for garnish

Nutritional Facts

1 serving (1 each) equals 146 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 434 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
  2. Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Yield: 6 servings.
Originally published as Baked Stuffed Tomatoes in Country Extra July 1990, p49

Nutritional Facts

1 serving (1 each) equals 146 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 434 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Stuffed Baked Tomatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2013

Simple and so tasty! My family loves this recipe. It's great for a side dish or even as an appetizer.

MY REVIEW
Reviewed Aug. 30, 2012

I want to be able to print the recipe so that I can try it---PLEASE

MY REVIEW
Reviewed Aug. 22, 2010

We made these with good roma's and everyone loved them, especially mom!

Of course dad had to change things up a bit.

Sprikle inside tomatoes with balsamic vinegar, let soak for 30 mins before stuffing.

Used mozzarella instead of american/cheddar, added garlic and fresh basil, topped with more parm, drizzled with evoo.

didn't worry about foil.

MY REVIEW
Reviewed Jun. 7, 2010

My garden is producing wonderful tomatoes this year so I'm looking forward to fixing this favorite tomato recipe again. It has made me quite famous in the neighborhood!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT