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Stuffed Baked Potatoes Recipe

Stuffed Baked Potatoes Recipe

You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. —Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep: 1 hour + cooling Bake: 30 min. YIELD:8 servings


  • 8 baking potatoes (about 3 pounds)
  • Canola oil
  • 1/3 cup butter, softened
  • 1/4 cup minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 to 1/2 cup evaporated milk
  • Paprika


  • 1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
  • 2. In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika.
  • 3. Place on an ungreased baking sheet. Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.) Yield: 8 servings.

Nutritional Facts

1 each: 249 calories, 8g fat (5g saturated fat), 24mg cholesterol, 395mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 5g protein.

Reviews for Stuffed Baked Potatoes

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BilliePock User ID: 8314002 241917
Reviewed Jan. 17, 2016

"These are so yummy!! I added some crumbled bacon to the top also."

CulinaryArtiste User ID: 6785306 4664
Reviewed Jul. 21, 2012

"The potatoes turned out great! They taste delicious and I would definately make them again."

littlerich User ID: 6570294 3878
Reviewed Mar. 26, 2012

"Love potatoes and these are so delicious. easy to make and I can make a meal just with a baked potatoe. Oohhh soo good!!!!"

Reggiesmom User ID: 1917921 199053
Reviewed Dec. 27, 2009

"I have made these potatoes several times for specail occasions they are always a hit."

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