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Stuffed Artichoke Bottoms Recipe
Stuffed Artichoke Bottoms Recipe photo by Taste of Home

Stuffed Artichoke Bottoms Recipe

Publisher Photo
“These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks.” —Sandi Vanthoff, Henderson, Nevada
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 18 servings

Ingredients

  • 2 cans (14 ounces each) artichoke bottoms, drained
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3 garlic cloves, minced
  • 2 teaspoons minced chives
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 appetizer equals 84 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 166 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown. Yield: about 1-1/2 dozen.
Originally published as Stuffed Artichoke Bottoms in Taste of Home August/September 2010, p31

Nutritional Facts

1 appetizer equals 84 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 166 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Stuffed Artichoke Bottoms

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2010

The filling was very tasty. The artichokes were too slimy for my taste.

MY REVIEW
Reviewed Aug. 14, 2010

This recipe is so easy and so yummy!! I didn't have any oregano or chives and still was good. They don't stay out long, everyone ate them up.

MY REVIEW
Reviewed Aug. 3, 2010

Excellent and easy. I am going to add some seafood (shrimp or crab) or some chopped tomato the next time.

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