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Stuffed Apples with Honey Creme Fraiche

 Stuffed Apples with Honey Creme Fraiche
This is a yummy apple treat that I've served for breakfast as well as dessert. Lemon, cherries and honey add awesome flavor.
4 ServingsPrep: 25 min. Bake: 55 min.


  • 1/4 cup dried cherries
  • 1/4 cup plus 2 tablespoons honey, divided
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon grated lemon peel
  • 4 medium apples
  • 4 teaspoons butter
  • 1/2 cup unsweetened apple juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy whipping cream
  • 2 tablespoons honey


  • In a small bowl, combine the cherries, 1/4 cup honey, ginger and
  • lemon peel; set aside.
  • Core apples, leaving bottoms intact. Peel top half of each apple;
  • place apples in an ungreased 8-in. square baking dish. Fill with
  • cherry mixture; dot with butter. Combine the apple juice, cinnamon
  • and remaining honey; pour over apples. Bake, uncovered, at 350°
  • for 55-65 minutes or until tender, basting occasionally with pan
  • juices.
  • In a small bowl, beat the creme fraiche, cream and honey until soft

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Stuffed Apples with Honey Creme Fraiche (continued)

Directions (continued)

  • peaks form. Serve with warm apples. Yield: 4 servings.
Nutritional Facts: 1 apple with 3 tablespoons honey creme fraiche equals 480 calories, 26 g fat (16 g saturated fat), 76 mg cholesterol, 62 mg sodium, 63 g carbohydrate, 3 g fiber, 2 g protein.