- of the way through dough every 1 in. Beat egg white until foamy;
- brush over pastry. Place a pecan half on each slice.
- Bake at 350° for 25-30 minutes or until golden brown. Combine the
- confectioner's sugar, vanilla and enough milk to achieve desired
- consistence; drizzle over pastries. Yield: 2 pastries (10 serving
Nutritional Facts: 1 serving (1 piece) equals 241 calories, 13 g fat (7 g saturated fat), 40 mg cholesterol, 124 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.