Stromboli Slices Recipe

5 2 4
Stromboli Slices Recipe
Stromboli Slices Recipe photo by Taste of Home
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Stromboli Slices Recipe

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5 2 4
Publisher Photo
“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”
Featured In: 19 Stromboli Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup meatless spaghetti sauce, warmed

Directions

Preheat oven to 350°. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.
Originally published as Stromboli Slices in Simple & Delicious March/April 2008, p37

Nutritional Facts

1 each: 119 calories, 7g fat (3g saturated fat), 12mg cholesterol, 331mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup meatless spaghetti sauce, warmed
  1. Preheat oven to 350°. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
  2. Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.
Originally published as Stromboli Slices in Simple & Delicious March/April 2008, p37

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Reviews forStromboli Slices

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teddypompom6 User ID: 8703188 243311
Reviewed Feb. 6, 2016

"I made this for dinner, served it with a salad. It was very good! I will be making this again. easy and delicious!!"

MY REVIEW
whedonfreak User ID: 1472506 156693
Reviewed Oct. 18, 2009

"I made this for a party, and not only was it a cinch to make, it was gobbled up in three seconds flat! It was a total hit, and I know I'll make it again."

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