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Stromboli Sandwich

 Stromboli Sandwich
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
8-10 ServingsPrep: 20 min. + rising Bake: 30 min.

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/4 pound sliced ham
  • 1/4 pound sliced pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce, divided
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced bologna
  • 1/4 pound sliced hard salami
  • 1/4 pound slice Swiss cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  • Let dough rise in a warm place until doubled. Punch down. Roll loaves
  • together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni
  • on half of the dough (lengthwise). Sprinkle with onion and green
  • pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna,
  • salami and Swiss cheese over sauce. Sprinkle with basil, oregano,
  • garlic powder and pepper. Spread another 1/4 cup of pizza sauce on
  • top. Fold plain half of dough over filling and seal edges well.
  • Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at

2 of 2

Stromboli Sandwich (continued)

Directions (continued)

  • 375° for 30-35 minutes or until golden brown. Brush with melted
  • butter. Heat the remaining pizza sauce and serve with slice
  • stromboli. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 388 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,175 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.