Stromboli Sandwich Recipe
Stromboli Sandwich Recipe photo by Taste of Home
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Stromboli Sandwich Recipe

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I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
Featured In: 19 Stromboli Recipes
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
MAKES: 8-10 servings


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/4 pound sliced ham
  • 1/4 pound sliced pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce, divided
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced bologna
  • 1/4 pound sliced hard salami
  • 1/4 pound slice Swiss cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted

Nutritional Facts

1 piece: 388 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1175mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 19g protein.


  1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.
Originally published as Stromboli Sandwich in Taste of Home April/May 1994, p64

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salisuz User ID: 8868466 248637
Reviewed May. 25, 2016

"has ne1 figured out as to how to make this with less sodium? I used french bread - and split it lengthwise - added the Italian dressing and then layered on the other ingredients... no1 missed the red sauce! been asked to make it again! i was so thrilled - this time I will b buying low sodium meats and cheeses!"

justmbeth User ID: 1196484 221574
Reviewed Feb. 28, 2015

"Loved the Stromboli. I may think about adding banana peppers next time."

ttfn999 User ID: 7587922 219277
Reviewed Jan. 30, 2015

"Sounds easy & yummy. Hope my rating comes true! Could you use a little italian dressing inside and the red sauce on the side for dipping?"

Dpecchia User ID: 7974130 5452
Reviewed Sep. 6, 2014

"Not to go all Italian on some of folks, but when you remove the sauce and place it on the side, it becomes a Calzone instead of a Stromboli. Either way, still delicious.

I made my own dough and I changed it up by putting mortadella vs bologna, provolone vs Swiss cheese and prosciutto vs ham. And used fresh herbs. Totally delicious. I'd like to try capicola vs ham next time."

elcisco User ID: 7038694 3651
Reviewed Feb. 28, 2013

"I didn't add sauce when making Stromboli. We would rather have it ( sauce)on the side. My husband & sons loved this. I would definitely make this again."

jstoltz User ID: 3178346 3637
Reviewed Feb. 23, 2013

"Very good!"

mamasesa User ID: 5240024 7014
Reviewed Feb. 19, 2013

"Been making this for 35 years with only a few variations. I use the bread loaves individually which makes it easier to roll up and transfer to the cookie sheet. I do not add the sauce to the inside but put it on the side for dipping. I actually use a marinara or spaghetti sauce instead. This is a great recipe either way"

slbmbp User ID: 4878619 8826
Reviewed Feb. 19, 2013

"I made this for Super Bowl Sunday 2013 .

Everyone really liked it. I live in the Country and couldn't find the frozen bread. So I made my own pizza dough in the bread machine. I worked fine that way too. Everyone loved it. I ended up making two since I had made to much dough. So we had leftovers and it was even better the 2nd day. I will make this again."

zucchinilady User ID: 3149814 8824
Reviewed Feb. 10, 2013

"during football Sundays we always have a "snack day" and this has become one of our favorites..from time to time we very the ingrediients..but so good! Make when my kids/grandkid come to visit/ they love it"

jslvsclf User ID: 919747 11868
Reviewed Feb. 4, 2013

"This was very good! I never think to make myself a sandwich but I am really glad I saw this and tried it. I will tell you, I took the lazy route and used already made grinder rolls and heated them up in the oven to melt the cheese. Again, thank you!"

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