Show Subscription Form




Stromboli Crust Mix Recipe
Stromboli Crust Mix Recipe photo by Taste of Home

Stromboli Crust Mix Recipe

Read Reviews (2)
3.5 2
Publisher Photo
"I use this mix for stromboli crust and I get as creative as I want with the filling ingredients," says Valorie Hinkle of Quakertown, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 32 servings

Ingredients

  • 6-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/4 cups nonfat dry milk powder
  • 2 tablespoons plus 1-1/2 teaspoons baking powder
  • 2-1/2 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR STROMBOLI:
  • 1/2 cup plus 1 to 3 tablespoons water
  • 5 slices hard salami
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped fully cooked ham
  • 2 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 219 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 694 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Store in an airtight container for up to 6 months. Yield: 4 batches (about 8 cups).
  2. To prepare stromboli: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2 cups crust mix and enough water to form a stiff dough. On a floured surface, roll dough into a 15-in. x 10-in. x 1-in. baking pan.
  3. Place salami lengthwise on half of the dough to within 1/2-in. of edge. Layer with cheddar cheese, ham, tomatoes, green pepper, onion and mozzarella cheese. Fold plain side of dough over filling; seal edges well. Brush with butter; sprinkle with oregano, salt and pepper.
  4. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes; cut with a serrated knife. Yield: 8 servings.
Originally published as Stromboli Crust Mix in Quick Cooking November/December 2004, p40

Nutritional Facts

1 serving (1 slice) equals 219 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 694 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Stromboli Crust Mix(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 26, 2011

Bleh. Texture was very heavy and chewy, not very flavorful. Quick & easy, yes. Delicious, no. If you do go ahead and give this recipe a try, keep a close eye on it in the oven. I baked mine for about 28 minutes and it still was way overdone.

MY REVIEW
Reviewed Oct. 26, 2010

Great crust- the whole family loved it!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT