Back to Stroganoff-Style Spaghetti 'n' Meatballs

Print Options


Card Sizes

Stroganoff-Style Spaghetti 'n' Meatballs Recipe

Stroganoff-Style Spaghetti 'n' Meatballs Recipe

This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. —Sharon D. Ylkanen, Marenisco, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 pound uncooked spaghetti
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 1 tablespoon concentrated au jus sauce
  • 1/8 teaspoon Cajun seasoning
  • 1 cup (8 ounces) sour cream


  • 1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
  • 2. Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately. Yield: 4 servings.

Nutritional Facts

1-1/3 cups equals 708 calories, 41 g fat (19 g saturated fat), 110 mg cholesterol, 1,246 mg sodium, 56 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Stroganoff-Style Spaghetti 'n' Meatballs

Sort By :
Reviewed Mar. 5, 2014

"It was very tasty but the sauce was very thick. I think I need to thin it out with more milk next time and add more Cajun seasoning. And maybe add some mushrooms, too. But I will make this again because it was very easy!"

Reviewed Mar. 5, 2014

"This is a great recipe, except i added Mushrooms and au jus is nothing but beef base found on any shelf in the grocery store in the soup or dried soup section. I made my own meatballs which is so simple, by just mixing burger, rice, egg, and seasonings of choice...wa la!!! :)"

Reviewed Mar. 4, 2014

"Sounds good. Why don't you have a pintest button on your site? I cannot even add it with the link...."

Reviewed Jan. 30, 2014

"Very easy to make, though I was unable to find the concentrated au jus, so I did without. A tasty pasta that's quite filling. I'll be making this one again!"

Reviewed Oct. 21, 2012

"Have made this a couple of times and really love it as does my husband. My future daughter-in-law came over as I was fixing it and she also loved it. Everyone seems to love it and ask for the recipe."

Reviewed Feb. 17, 2010

"Quick easy and my family loves it. It's a great cross between spaghetti and stroganoff."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.