Stroganoff Sandwiches Recipe
Stroganoff Sandwiches Recipe photo by Taste of Home
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Stroganoff Sandwiches Recipe

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4.5 6 15
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"This recipe is great for a game day, either at a tail-gate party or at home," suggests Susan Graham of Cherokee, Iowa. "I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 6 to 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground nutmeg
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 hamburger buns, split

Nutritional Facts

1 each: 392 calories, 19g fat (9g saturated fat), 67mg cholesterol, 845mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 22g protein.


  1. In a large skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  2. Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns.
  3. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns. Yield: 8 servings.
Originally published as Stroganoff Sandwiches in Taste of Home April/May 2007, p20

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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als40 User ID: 6818309 140626
Reviewed Jan. 18, 2014

"I have made this many times and my family loves it. This is a great recipe to make ahead for a weekend at the lake or anytime you need a no-fuss light meal. We enjoy these with homemade pickled onions."

grannygourmet User ID: 3148826 151724
Reviewed Apr. 16, 2011

"My family has enjoyed traditional stroganoff for years so I knew they would like this sandwich. I was right."

princesskallie User ID: 1207624 126192
Reviewed Mar. 25, 2011

"My family did not enjoy this. Sadly, it was a waste of ingredients. I did have some and it was just ok; nothing I'd make again."

DRUST User ID: 1546420 58706
Reviewed Mar. 26, 2010 Edited Aug. 16, 2015

"I'm not sure if I'll make this again. It tasted pretty good, but (I really hate to say this) it looked sort of like canned dog food. I served it to friends and family at a serve-yourself buffet and was a little bit embarrassed at how this looked sitting there in the pan."

sosler User ID: 1657895 56760
Reviewed Jan. 31, 2009

"I used lowfat mushroom soup and lowfat sour cream. It cuts down on the calories and is still very tasty. Thanks for sharing this recipe! I also diced a small bit of onion very fine and added. I will make it again."

Stoppy01 User ID: 2237829 140539
Reviewed Jan. 29, 2009

"Great recipe and it's even better coming from someone near me! Caroline Nelson, Spencer, Iowa."

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