Stroganoff Sandwiches Recipe
Stroganoff Sandwiches Recipe photo by Taste of Home

Stroganoff Sandwiches Recipe

Publisher Photo
"This recipe is great for a game day, either at a tail-gate party or at home," suggests Susan Graham of Cherokee, Iowa. "I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 6 to 8 bacon strips, cooked and crumbled
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground nutmeg
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sliced fresh mushrooms
  • 1 cup (8 ounces) sour cream
  • 8 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 392 calories, 19 g fat (9 g saturated fat), 67 mg cholesterol, 845 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  2. Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns. Yield: 8 servings.
Originally published as Stroganoff Sandwiches in Taste of Home April/May 2007, p20

Nutritional Facts

1 serving (1 each) equals 392 calories, 19 g fat (9 g saturated fat), 67 mg cholesterol, 845 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.

This recipe pairs well with a light red wine.

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Reviews for Stroganoff Sandwiches

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2014

I have made this many times and my family loves it. This is a great recipe to make ahead for a weekend at the lake or anytime you need a no-fuss light meal. We enjoy these with homemade pickled onions.

MY REVIEW
Reviewed May. 3, 2012

Delish!!

MY REVIEW
Reviewed Apr. 16, 2011

My family has enjoyed traditional stroganoff for years so I knew they would like this sandwich. I was right.

MY REVIEW
Reviewed Mar. 25, 2011

My family did not enjoy this. Sadly, it was a waste of ingredients. I did have some and it was just ok; nothing I'd make again.

MY REVIEW
Reviewed Mar. 26, 2010

I'm not sure if I'll make this again. It tasted pretty good, but (I really hate to say this) it looked sort of like canned dog food. I served it to friends and family at a serve-yourself buffet and was a little bit embarrassed at how this looked sitting there in the pan.

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