Stroganoff Sandwich Recipe
- 1 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 can (4 ounces) sliced mushrooms, drained
- 1 cup (8 ounces) sour cream
- butter, softened
- 1 loaf French bread, cut in half lengthwise
- 2 medium tomatoes, thinly sliced
- 1 medium green pepper, cut into rings
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
- 2. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
- 3. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. Yield: 6-8 servings.
1/8 recipe (prepared with reduced-fat sour cream and reduced-fat cheddar cheese; calculated w/o added salt) 329 calories, 10 g fat (0 saturated fat), 33 mg cholesterol, 562 mg sodium, 35 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.
Reviews for Stroganoff Sandwich
"Very Good might try a different cheese on it next time."
"We enjoy this one and have made it more than once. Easy to make and good flavor."
"Very yummy and great way to use tomatoes and green peppers out of the garden. It's way better with "real" tomatoes."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.