Stroganoff Sandwich Recipe
Stroganoff Sandwich Recipe photo by Taste of Home

Stroganoff Sandwich Recipe

Publisher Photo
I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (8 ounces) sour cream
  • butter, softened
  • 1 loaf French bread, cut in half lengthwise
  • 2 medium tomatoes, thinly sliced
  • 1 medium green pepper, cut into rings
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1/8 recipe (prepared with reduced-fat sour cream and reduced-fat cheddar cheese; calculated w/o added salt) 329 calories, 10 g fat (0 saturated fat), 33 mg cholesterol, 562 mg sodium, 35 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.

Directions

  1. In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
  2. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
  3. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. Yield: 6-8 servings.
Originally published as Stroganoff Sandwich in Country Woman September/October 1993, p37

Nutritional Facts

1/8 recipe (prepared with reduced-fat sour cream and reduced-fat cheddar cheese; calculated w/o added salt) 329 calories, 10 g fat (0 saturated fat), 33 mg cholesterol, 562 mg sodium, 35 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Stroganoff Sandwich

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2014

"Very Good might try a different cheese on it next time."

MY REVIEW
Reviewed Dec. 29, 2011

"We enjoy this one and have made it more than once. Easy to make and good flavor."

MY REVIEW
Reviewed Jul. 27, 2011

"Very yummy and great way to use tomatoes and green peppers out of the garden. It's way better with "real" tomatoes."

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