Stroganoff Meatballs Recipe
Stroganoff Meatballs Recipe photo by Taste of Home
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Stroganoff Meatballs Recipe

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These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons chili sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 cup: 392 calories, 21g fat (10g saturated fat), 134mg cholesterol, 1050mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 26g protein.


  1. In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs. Yield: 4 servings.
Originally published as Stroganoff Meatballs in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Queenlalisa User ID: 15400 263492
Reviewed Mar. 15, 2017

"The chili sauce gave them a different flavor than any stroganoff I had ever made. It was a good flavor though. I served them over buttered egg noodles. My husband thought they were delicious."

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