Stroganoff Meatballs Recipe

5 1 1
Stroganoff Meatballs Recipe
Stroganoff Meatballs Recipe photo by Taste of Home
Publisher Photo

Stroganoff Meatballs Recipe

Read Reviews
5 1 1
Publisher Photo
These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons chili sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt

Directions

In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs. Yield: 4 servings.
Originally published as Stroganoff Meatballs in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

1 cup: 392 calories, 21g fat (10g saturated fat), 134mg cholesterol, 1050mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 26g protein.

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons chili sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt
  1. In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs. Yield: 4 servings.
Originally published as Stroganoff Meatballs in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStroganoff Meatballs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Queenlalisa User ID: 15400 263492
Reviewed Mar. 15, 2017

"The chili sauce gave them a different flavor than any stroganoff I had ever made. It was a good flavor though. I served them over buttered egg noodles. My husband thought they were delicious."

Loading Image