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Stroganoff for a Crowd Recipe

Stroganoff for a Crowd Recipe

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota
TOTAL TIME: Prep: 45 min. Cook: 30 min. YIELD:70 servings

Ingredients

  • 20 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 5 large onions, chopped
  • 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • 3 quarts milk
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon paprika
  • 5 pints sour cream
  • Hot cooked noodles

Directions

  • 1. In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles. Yield: 70 servings (1 cup each).

Nutritional Facts

1 serving (1 cup) equals 312 calories, 19 g fat (10 g saturated fat), 92 mg cholesterol, 419 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.