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Stroganoff for a Crowd

 Stroganoff for a Crowd
This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota
70 ServingsPrep: 45 min. Cook: 30 min.


  • 20 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 5 large onions, chopped
  • 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • 3 quarts milk
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon paprika
  • 5 pints sour cream
  • Hot cooked noodles


  • In several large stockpots, cook beef and onions over medium heat
  • until meat is no longer pink; drain. In several large bowls, combine
  • the soup, milk, Worcestershire sauce, garlic powder, salt, pepper
  • and paprika; add to beef mixture. Bring to a boil. Reduce heat and
  • keep warm. Just before serving, stir in sour cream; heat through but
  • do not boil. Serve with noodles. Yield: 70 servings (1 cup each).
Nutritional Facts: 1 serving (1 cup) equals 312 calories, 19 g fat (10 g saturated fat), 92 mg cholesterol, 419 mg sodium,

2 of 2

Stroganoff for a Crowd (continued)

Nutritional Facts: 6 g carbohydrate, trace fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.