Stroganoff for a Crowd Recipe
Stroganoff for a Crowd Recipe photo by Taste of Home
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Stroganoff for a Crowd Recipe

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This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota
TOTAL TIME: Prep: 45 min. Cook: 30 min.
MAKES:70 servings
TOTAL TIME: Prep: 45 min. Cook: 30 min.
MAKES: 70 servings


  • 20 pounds ground beef
  • 5 large onions, chopped
  • 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • 3 quarts milk
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon paprika
  • 5 pints sour cream
  • Hot cooked noodles

Nutritional Facts

1 cup: 312 calories, 19g fat (10g saturated fat), 92mg cholesterol, 419mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.


  1. In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles. Yield: 70 servings (1 cup each).
Originally published as Stroganoff for a Crowd in Taste of Home December/January 1999, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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mercymarci User ID: 765345 48246
Reviewed Feb. 28, 2011

"Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews."

behannabl User ID: 5300047 24779
Reviewed Aug. 31, 2010

"I make this often and everyone loves it!"

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