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Striped Fruit Pops

 Striped Fruit Pops
These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!
12 ServingsPrep: 15 min. + freezing

Ingredients

  • 3/4 cup honey, divided
  • 2 cups sliced fresh strawberries
  • 12 plastic cups or Popsicle molds (3 ounces each)
  • 12 plastic cups or Popsicle molds (3 ounces each)
  • 6 kiwifruit, peeled and sliced
  • 12 Popsicle sticks
  • 1-1/3 cups sliced fresh ripe peaches

Directions

  • In a blender, combine 1/4 cup honey and strawberries; cover and
  • process until blended. Pour into cups or molds. Freeze for 30
  • minutes or until firm.
  • In a blender, combine 1/4 cup honey and kiwi; cover and process until
  • blended. Pour over frozen strawberry layer; insert Popsicle sticks.
  • Freeze until firm.
  • Repeat with peaches and remaining honey; pour over kiwi layer.
  • Freeze until firm. Yield: 1 dozen.
Nutritional Facts: One ice pop equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.