- the soy sauce mixture. Bring to a boil; cook and stir for 2 minutes
- or until thickened. Serve with rice. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 133 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 573 mg sodium, 16 g carbohydrate, 3 g fiber, 7 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.