- brown sugar and flour in a small bowl; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 350° for 20 minutes or until a toothpick inserted near
- the center comes out clean. Cool for 5 minutes before removing from
- pan to a wire rack. Combine glaze ingredients; drizzle over warm
- Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 302 calories, 9 g fat (6 g saturated fat), 44 mg cholesterol, 119 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.