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Streusel Sweet Potatoes Recipe

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"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups mashed sweet potatoes
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 740 calories, 32 g fat (13 g saturated fat), 156 mg cholesterol, 263 mg sodium, 107 g carbohydrate, 6 g fiber, 10 g protein.

Directions

  1. In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted near the center reads 160°. Yield: 2 servings.
Originally published as Streusel Sweet Potatoes in Quick Cooking November/December 2004, p53

Nutritional Facts

1 serving (3/4 cup) equals 740 calories, 32 g fat (13 g saturated fat), 156 mg cholesterol, 263 mg sodium, 107 g carbohydrate, 6 g fiber, 10 g protein.

Reviews for Streusel Sweet Potatoes

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MY REVIEW
Reviewed Feb. 19, 2009

I didn't have any sweet potatoes on hand and was impatient to try this so I used my frozen banana squash instead. It was great, can't wait to try it with sweet potatoes or yams.

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