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Streusel Strawberry Muffins Recipe
Streusel Strawberry Muffins Recipe photo by Sponsor

Streusel Strawberry Muffins Recipe

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My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup strawberry yogurt
  • 1/4 cup sour cream
  • 1 cup chopped fresh strawberries
  • STREUSEL TOPPING:
  • 1/4 cup packed brown sugar
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1 each) equals 213 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 194 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
  2. For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Strawberry Streusel Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p177

Nutritional Facts

1 serving (1 each) equals 213 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 194 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Streusel Strawberry Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 7, 2011

I made these without the streusel topping, and they were excellent. With the topping, they would have been outstanding. I used non-fat strawberry yogurt for extra flavor.

MY REVIEW
Reviewed May. 24, 2011

I think this is an excellent muffin recipe! We can't wait to try them with peach or blueberry as well!  They turned just right in moistness for our taste - much better than other recipes I've tried before.

MY REVIEW
Reviewed May. 15, 2011

I made these tonight and I have mixed feelings. I like the flavor and simplicity of the recipe, especially the pieces of strawberry in nearly every bite! The batter was very dry and I think I over-mixed because my muffins were tough. I also used a container Weight Watchers yogurt and some regular strawberry Yoplait. It might be better to not use the WW yogurt. I will try these again and possibly sift the flour to get some lightness.

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