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Streusel Strawberry Muffins

 Streusel Strawberry Muffins
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
12 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup strawberry yogurt
  • 1/4 cup sour cream
  • 1 cup chopped fresh strawberries
  • STREUSEL TOPPING:
  • 1/4 cup packed brown sugar
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  • In a large bowl, combine the flour, sugar, cream of tartar, baking
  • soda and salt. In another bowl, combine eggs, yogurt and sour cream;
  • stir into dry ingredients just until moistened. Fold in
  • strawberries. Fill greased or paper-lined muffin cups two-thirds
  • full.
  • For topping, combine the brown sugar, flour and cinnamon in a bowl;
  • cut in butter until mixture resembles coarse crumbs. Sprinkle over
  • batter.
  • Bake at 350° for 30-35 minutes or until a toothpick comes out

2 of 2

Streusel Strawberry Muffins (continued)

Directions (continued)

  • clean. Cool for 5 minutes before removing from pan to a wire rack.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 213 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 194 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.