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Streusel Rhubarb Dessert

 Streusel Rhubarb Dessert
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
12 ServingsPrep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup confectioners' sugar
  • 1/3 cup cold butter
  • FILLING:
  • 1-1/4 cups sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 cups chopped fresh or frozen rhubarb
  • TOPPING:
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup cold butter

Directions

  • In a bowl, combine flour and confectioners' sugar. Cut in butter
  • until crumbly. Press into a greased 9-in. square baking dish. Bake
  • at 350° for 15-18 minutes or until brown around the edges.
  • Meanwhile, in a large bowl, combine the sugar, flour and salt. Add
  • eggs; mix well. Fold in the rhubarb. Pour over crust. For topping,
  • combine the flour, sugar and cinnamon in a small bowl; cut in butter
  • until crumbly. Sprinkle over filling. Bake at 350° for 45-50

2 of 2

Streusel Rhubarb Dessert (continued)

Directions (continued)

  • minutes or until rhubarb is bubbly. Cool on a wire rack. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 310 calories, 11 g fat (7 g saturated fat), 63 mg cholesterol, 213 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.