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Streusel Raspberry Muffins Recipe
Streusel Raspberry Muffins Recipe photo by Taste of Home

Streusel Raspberry Muffins Recipe

Publisher Photo
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen raspberries
  • STREUSEL:
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 178 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 177 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar. Yield: 1-1/2 dozen.
Originally published as Raspberry Streusel Muffins in Country Extra May 1996, p51

Nutritional Facts

1 serving (1 each) equals 178 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 177 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Streusel Raspberry Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 2, 2014

My family loves these muffins.I made 16 of them yesterday.Four I put in the freezer for my grandpa and the other twelve I put in a container on the counter for us.When I went to get one to have with my breakfast this morning,there were only six.Now there's five .These muffins are moist and have great flavor.I didn't sprinkle with powdered sugar and they are still sweet enough.

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