Show Subscription Form




Streusel Pumpkin Sweet Rolls Recipe
Streusel Pumpkin Sweet Rolls Recipe photo by Taste of Home

Streusel Pumpkin Sweet Rolls Recipe

Read Reviews (12)
4.57 12
Publisher Photo
My sons love anything that tastes like pumpkin-including these yummy rolls. I can't think of an easier way to get vitamin A into them! —Julie Fehr, Martensville, Saskatchewan
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm 2% milk (110° to 115°)
  • 1 cup solid-pack pumpkin
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 4-3/4 to 5-3/4 cups King Arthur Unbleached All-Purpose Flour
  • STREUSEL:
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup cold butter, cubed
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk

Nutritional Facts

1 roll equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 176 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm milk. Add the pumpkin, sugar, butter, salt and 4-3/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Combine the flour, brown sugar, cinnamon and allspice; cut in butter until crumbly. Set aside 1 cup.
  4. Sprinkle remaining streusel over dough to within 1/2 in. of edges; press down lightly. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  5. Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Sprinkle with reserved streusel. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 375° for 20-25 minutes or until golden brown. Meanwhile, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over rolls. Serve warm. Yield: 2 dozen.
Originally published as Streusel Pumpkin Sweet Rolls in Country Woman December/January 2009, p23

Nutritional Facts

1 roll equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 176 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Streusel Pumpkin Sweet Rolls(12)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 13, 2012

I haven't actually made this yet, but would like to know the answer to the question listed earlier - Is it possible to make these the night before and refrigerate until morning and then let the roles rise?

I'd love to make them for breakfast on Thanksgiving morning, but have so much to do that day before lunch that was hoping I could do part of it the night before. Thanks. They sound delicious!! Can't wait to try.

MY REVIEW
Reviewed Nov. 27, 2011

Very good! I followed the directions exactly and they were delicious.

MY REVIEW
Reviewed Nov. 26, 2011

I was hoping there would be a pumpkin flavor to this recipe, but, unfortunately, I was greatly disappointed. I enjoyed the dough better than the final product.

MY REVIEW
Reviewed Oct. 22, 2011

With it being fall, I was wanting to make something using pumpkin, and after reviewing many pumpkin recipes decided on this one. Unfortunately I was disappointed by the lack of pumpkin flavor in the final product.

MY REVIEW
Reviewed Oct. 21, 2011

Is it possible to make these the night before and refrigerate until morning and then let the roles rise?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT