- edges of pie, leaving center uncovered.
- Bake 15-20 minutes or until golden brown, covering edges with foil to
- prevent overbrowning if necessary. Cool on a wire rack. Serve with
- whipped cream if desired.
- Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without whipped cream) equals 365 calories, 14 g fat (7 g saturated fat), 48 mg cholesterol, 146 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.