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Streusel Nut Coffee Cake

 Streusel Nut Coffee Cake
Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. —;Carol Roth,Uhrichsville, Ohio
12-14 ServingsPrep: 15 min. Bake: 1 hour + cooling


  • 1 cup butter, softened
  • 2-1/2 cups sugar, divided
  • 4 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 teaspoons McCormick® Pure Almond Extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (16 ounces) sour cream
  • 1/2 cup chopped walnuts
  • 3 teaspoons instant chocolate drink mix
  • 2 teaspoons ground cinnamon


  • In a large bowl, cream butter and 2 cups sugar until light and
  • fluffy. Add eggs, one at a time, beating well after each addition.
  • Beat in extracts. Combine flour and baking soda. Gradually add to
  • the creamed mixture alternately with sour cream, mixing well after
  • each addition. Spoon half into a greased 10-in. tube pan.
  • Combine the walnuts, drink mix, cinnamon and remaining sugar.
  • Sprinkle half over batter. Top with remaining batter and nut
  • mixture.
  • Bake at 350° for 60-70 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely. Yield: 12-14 servings.

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Streusel Nut Coffee Cake (continued)

Nutritional Facts: 1 serving (1 slice) equals 508 calories, 23 g fat (13 g saturated fat), 117 mg cholesterol, 261 mg sodium, 67 g carbohydrate, 1 g fiber, 8 g protein.