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Streusel Coffee Cake Mix Recipe

Streusel Coffee Cake Mix Recipe

I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut
TOTAL TIME: Prep/Total Time: 10 min. YIELD:27 servings


  • 4-1/2 cups all-purpose flour
  • 2-1/4 cups sugar
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons salt
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups chopped pecans
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon butter, melted


  • 1. In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).
  • 2. To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

Nutritional Facts

1 serving (1 slice) equals 294 calories, 13 g fat (2 g saturated fat), 29 mg cholesterol, 250 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Streusel Coffee Cake Mix

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Reviewed Jan. 6, 2015

"I liked this so much I will use it for future gifts. I like the idea of using cooked apples too. Will try that in the future. I think peaches may work well also."

Reviewed Jan. 13, 2014

"Easy and moist we like so much we added the mix to our xmas baskets"

Reviewed Jan. 5, 2014

"This was very good and I did place some cooked apples under the streusel. very good."

Reviewed Dec. 31, 2013

"I simplified by using a frozen sweet bread dough. I only needed to let it thaw and rise and add the streusel. Family loved it served warm from the oven."

Reviewed Dec. 6, 2013

"this was great, moist and very tasty"

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