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Streusel Coffee Cake Mix

 Streusel Coffee Cake Mix
I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut
27 ServingsPrep/Total Time: 10 min.

Ingredients

  • COFFEE CAKE MIX:
  • 4-1/2 cups all-purpose flour
  • 2-1/4 cups sugar
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons salt
  • STREUSEL MIX:
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine coffee cake mix ingredients; set aside.
  • Combine the first four streusel ingredients; add pecans. Store both
  • mixes in separate airtight containers in a cool dry place for up to
  • 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of
  • streusel).
  • To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg,
  • milk and oil. Pour into a greased 9-in. square baking pan. Combine

2 of 2

Streusel Coffee Cake Mix (continued)

Directions (continued)

  • 3/4 cup streusel mix and butter; sprinkle over batter. Bake at
  • 375° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Serve warm. Yield: 9 servings per batch.
Nutritional Facts: 1 serving (1 slice) equals 294 calories, 13 g fat (2 g saturated fat), 29 mg cholesterol, 250 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.